ABOUT US.
At Project Short Street, our team is committed to empowering small farmers, producers, and culinary entrepreneurs. With a focus on growth and innovation, we provide the mentorship, resources, opportunity and support needed to help businesses thrive. Through initiatives like the Short Street Kitchen and Harvest Hub, our team works together to build a stronger, more sustainable food community in the Piedmont Triad.
OUR MISSION.
Project Short Street's mission is to strengthen the local food system by empowering small food entrepreneurs and agricultural producers by providing a nurturing ecosystem that fosters growth, innovation, and community development.
We are committed to enriching our region's food landscape through sustainable business practices, educational opportunities, and collaborative networks, utilizing the PILLARS OF SUCCESS:
Access
Provide comprehensive access to state-of-the-art kitchen facilities, tools, and resources to aspiring members of the community, regardless of their background or level of experience.
Insight
Deliver critical insights to operational efficiencies, business development, finance, market trends, consumer behavior, and emerging technologies to keep our community at the forefront of the food sector.
Guidance
Offer expert guidance through mentorship programs, workshops, and one-on-one coaching to help entrepreneurs and producers navigate the complexities of the food industry.
Opportunity
Generate diverse opportunities for members to test, refine, and market their products to a broad audience, thereby fostering business growth and scalability.
lisa mcmullen
Business Development & Regulatory
| Project Short Street |
scott mcmullen
Construction & Facilities
| Project Short Street |
Tylere White
Business Development
| Project Short Street |
KYLOR RIFE
Operations & Finance
| Project Short Street |
sarah king
Project Manager
| Project Short Street |
jonathan burrus
Agricultural Director
| Harvest Hub |
CASEY FOREST
Marketing & Media
| Project Short Street |
Chef
Charley Smith
Instructor, Advisor, Mentor
Chef
Crissy Faison
Instructor, Advisor, Mentor
Chef
Brian DePaulis
Instructor, Advisor, Mentor
Chef
Phillip Flores
Instructor, Advisor, Mentor
Chef
Mike Ortegon
Instructor, Advisor, Mentor
Darlene Yellock
Instructor, Advisor, Mentor
HOW WE WORK.
Community Engagement
The Short Street support team is dedicated to actively engaging the community by highlighting the accomplishments of our members and programs. Through strategic outreach, social media campaigns, partnerships with local organizations, and participation in community events, we work tirelessly to showcase the innovative products, successes, and milestones of our farmers, producers, and entrepreneurs.
Innovation in
Education
At Project Short Street, our educational programming is designed to be hands-on, innovative, and deeply connected to real-world experiences. Our members gain practical knowledge by working in real-time with seasoned professionals, developing products in state-of-the-art facilities, and participating in live business scenarios such as catering events, food truck operations, and market sales.
Revenue Opportunities
Through targeted business development programs, market access initiatives, and strategic partnerships, we actively create new pathways for growth. This includes securing placement at local venues, farmers markets, and high-visibility events, allowing our members to showcase their products to wider audiences. We focus on building sustainable opportunities that help them thrive.
Entrepreneurial Support
We believe in providing comprehensive support to entrepreneurs, including guidance, resources, and revenue opportunities. Our goal is to stop at nothing to ensure the success and growth of culinary and product entrepreneurs within our community.
Sustainable
Practices
Our team is deeply committed to equipping our members with solid business sustainability practices that ensure long-term success. We provide tailored guidance on financial management, operational efficiency, and scalable production methods, helping entrepreneurs create resilient businesses that can weather challenges and grow sustainably.
Policy
Advocacy
By collaborating with policymakers and industry leaders, we work to ensure that small farmers, food producers, and entrepreneurs have the resources and opportunities they need to thrive.
