CATERING OPERATIONS.
The Catering Operations Incubator Track at Short Street to Success is designed to help you transform your culinary talent into a successful catering business. This hands-on program offers everything you need to master the art of catering, from menu planning and event logistics to managing large-scale food production and customer service. Whether you're starting from scratch or looking to expand an existing operation, our expert mentors and tailored resources will guide you through every step, helping you build a sustainable, high-capacity catering business.
101 - Introduction to Catering as a Business
Module 101-1
Permitting and Licensing for Catering Businesses
Module 101-2
Kitchen Operations and Etiquette in a Commercial Shared Use Kitchen
Module 101-3
Basic Culinary Techniques
201 - Catering Operations
Module 201-1
Menu Planning and Design
Module 201-2
Service and Front of House
Module 201-3
Business Finance for Catering Operations
301 - Growing a Catering Business
Module 301-1
Strategic Planning for Catering Business Growth
Module 301-2
Financial Management for Expansion
Module 301-3
Marketing and Branding Strategies
Module 301-4
Operations Optimization for Efficiency
Module 301-5
Development of a Comprehensive Business Plan